instant pot macaroni and cheese with burger

#INSTANT POT MACARONI AND CHEESE WITH BURGER FULL#

When the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.

Select a cook time of 3 minutes at high pressure.

Close the lid and set the vent to the sealed position.Sprinkle in the basil, oregano, garlic powder, steak seasoning, and black pepper.Add the carrots and celery to the beef and onions, followed by the beef broth and potatoes.If needed, drain excess grease from the beef.Using the Saute function, cook the beef and onions, breaking apart the beef, until the beef is browned. In the insert pot of the Instant Pot, combine the ground beef and diced onions.It’s become one of our favorite Instant Pot soup recipes! I don’t think you’ll miss it because this soup is creamy, cheesy and loaded with beef! It’s similar to my Instant Pot hamburger soup, but a creamier, cheesier version. There was no Velveeta cheese in my pantry, so I developed this Instant Pot cheeseburger soup without Velveeta. I’m also all about using ingredients I have on hand. So when a chilly day that called for soup was met with a package of ground beef that needed to be cooked, I went for it.Īnd I’m so glad I did because this Instant Pot cheeseburger soup was a huge hit. I mean, you can always think of something to make with ground beef, right?Īnd I especially love using my pressure cooker to make Instant Pot ground beef recipes.įor instance, Instant Pot Cheeseburger Macaroni and Cheesy Instant Pot Ground Beef and Potatoes are both favorites in my house. I always have ground beef in my freezer, which makes it super easy to get dinner on the table.

#INSTANT POT MACARONI AND CHEESE WITH BURGER FULL#

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Instant pot macaroni and cheese with burger